Sippin’ Success
Why Tom’s Is One of the Best Franchises to Own!
Discover why Travelin’ Tom’s Coffee Truck is considered one of the best franchises to own. Think: combining the freedom of a food truck with the community appeal of a coffee shop.
Whether you’re searching for the best food franchises to own or a low-cost franchise that fits your lifestyle, our franchisees share firsthand how they built thriving businesses with a brand that stands out. Watch the videos, read their stories, and see why Travelin’ Tom’s is a top choice for those seeking the best coffee shop/food truck franchise to start today.
Testimonials
What Our Franchisees Have to Say
Reggie Nelson
Travelin’ Tom’s Coffee of Concord, NC
Est. 2023
“Look at those key competitive advantages: low inventory costs—I mean Tom’s is all beverages. You’re mobile—you’re not stuck and confined to one area where people have to come seek you out, you can go to them. And, not to mention, the royalties are pretty nice. When you don’t have to worry about keeping a percentage and paying that out each week, it’s just that fixed royalty. Make as much money as you want, and you just have to pay out that royalty.”
– Reggie Nelson
Bob Daleo
Travelin’ Tom’s Coffee of Wentsville, MO
Est. 2022
“On the Tom’s Truck you can specialize any drink that they want. Sometimes we go in there and they just get almost all cold drinks, with the lemonades and refreshers now. And when it’s cold, the mixture switches to a bunch of hot chocolates and hot lattes. We find a way to make everybody happy. With it being more of a premium beverage truck than just a coffee truck, it allows us to go anywhere.”
– Bob Daleo
Leann and Greg Hammond
Travelin’ tom’s coffee of Mckinney & Wylie
Est. 2022
“We haven’t even marketed coffee, and it has been busy and impressive.”
– Leann Hammond
Wayne Reese
Travelin’ Tom’s Coffee of Grapevine
Est. 2022
“Traveling up to Kentucky for the Tom’s Academy is a 2 ½ day experience and it’s great. They show you everything—it’s all hands-on. You learn everything about the hot side of the truck and the cold side of the truck. They challenge you with the staff. The corporate staff will come in at one point and order all types of drinks to get you prepared for your day on the road and to get you ready for those difficult customers. They fully prepare you for 2 ½ days and then send you on your way with a well-stocked truck, products to go make money, and the knowledge behind you.”
– Wayne Reese
Cynthia Sanchez
Travelin’ Tom’s Coffee of Heb
Est. 2022
“The corporate office—that has all the support. We can focus on making a successful business while everything else is taken care of. Thank goodness!”
– Cynthia Sanchez
Chris & Stephanie Edwards
Travelin’ Tom’s Coffee of Bradenton
Est. 2024
“Bringing it to a community that doesn’t have it. Building the brand to establish in Florida and across the nation. Offering something that’s not offered anywhere near us. Being in the seat, being in the window, letting our clientele know that it’s us. And that we’re the ones that are bringing it to them, and we’re the ones that care and are going to be there.”
– Chris Edwards
READY TO ROLL
Start Your
Franchise Journey
From a standout vehicle and crave-worthy menu to training, tools, and real support—you bring the hustle, we’ll bring the system. Travelin’ Tom’s makes it easy to hit the road and build a business that goes wherever the coffee crowd is.
